I had an hour or so of silence on the drive to the Austin airport this afternoon (headed to LA for a last minute meeting)... gave me some time to decompress and reflect on all that's going on...
I've been slowly packing up the house for the past week, a task I decided to begin with a good culling of all of the non-essential items. I view this forced downsizing (1800 sq ft to 700 sq ft) as a really good chance to cull out all of the items I've been reluctant to toss, but don't truly need any longer. The number of trashbags filled in just a few days is eye opening- especially considering that I haven't (and won't) attacked all of the things we moved, but never unpacked.
My closet got the first wave of action - 4 piles: donate (battered women's shelter in Waco), toss, store (items I need only a couple of times a year, going to my parent's house), and move. It was a bit sad to have to get rid of some of the items I'd had since freshman year in college- there was a particular belt from Express I remember loving so much and wearing freshman year- unfortunately, its not something I would have an urge or occasion to wear any longer. The capri pants from Abercromie I wore on mine and Devon's first date were another item that was bittersweet to pull out- he HATES capri pants and I haven't worn them in at least a year, so its time for someone else to get enjoyment out of them, but still... By far the most difficult thing to pack away was all of my pretty high heels. I so rarely get to wear them (flat shoes required for work, unless its a conference) that it makes no sense to keep them in the barn-do, but most did make the cut to my parent's house. Good memories in those shoes (weddings, parties, etc), but again, life nowadays doesn't lend itself to dresses and high heels, so they get to go live in G-ville for a while. I will visit them. :)
The kitchen was also difficult to pack up. We won't have a real oven in the barn-do (not that I have that much time to bake), but that meant the cookie sheets, bundt pans, pie plates, etc were non-essential. They got placed in two big boxes marked with an S, for storage. Luckily, I did have a few small muffin tins that will fit in the toaster oven. All of my pretty items (plates, casserole dishes, pitchers, glasses, etc) remain... all will go to storage except for the bare necessities.
But I didn't just mope on my way down to Austin today, I also could see a bit of the silver lining.
Our house was a complete mess prior to all of this- I've been both lazy and busy over the past few months, and it was easy to just shove things into closets or let drawers overflow. (The dirt road disuades drop-by visitors, so I usually just do the quick clean/organize if we're having guests.) I'm confident that moving to the smaller place, where every mess will make it seem just that much smaller and constantly be in our face (no ignoring the dishes in the kitchen sink, its right when you walk in/out the front door), will force us to become more vigalent on organization and cleaning. My first dorm room might equate to this (3 of us in an 18'x21' room), and it stayed fairly neat, from what I remember . :)
I am also excited about being forced to master the art of grilling. Currently, its hit or miss with me, and intimidates both Devon and I in terms of knowing when meat is done, etc. I plan to throw the stigma of the man being the grill-meister out the window and embrace the outdoor kitchen. We have a little over 500 feet indoors, and over 10 acres outdoors, so I figure when we have company, we'll all be outside. When I packed away the cookbooks, I only selected a few for the move. Last Christmas, I got a huge book on outdoor entertaining and grilling, and it obviously made the cut. I'm itching to try pizzas on the grill, like Bobby Flay often does, fajitas, and maybe - if I get brave - some things in a dutch oven. I also slotted the Crock Pot for the move- my one attempt at this supposed marvel of easy cooking failed miserably, but I'll try again. :)
Most of the house is packed away, or slotted for last minute packing. The kitchen is about 1/2 done, and there are some BIG items that need to go, so today I moved onto cleaning. :(
And now, I'm off to LA, be back mid-Tuesday. When I left the site today, they were about to start the metal roof, so I should have some more pics of good progess soon! Thanks to Devon's Mom, we had yummy Olive Garden for lunch, AND chocolate cake. (Its a good thing we don't have a hammock! Otherwise, all of our yummy meals would severly impede progress.)
12 days and counting...